debor024

Palmer Campus, in collaboration with Cosmetology, Health Sciences, Film, Media and Visual Arts, and the Culinary Institute of Charleston, has planned a week of student-driven activities for Spirit Week 2017. The week kicks off Monday, Oct. 30, with a student welcome event in the campus courtyard and park. Spirit Week will continue with a Safety Awareness Fair Tuesday, Oct. 31, College Transfer Fair Wednesday, Nov. 1, and Health Expo for Trident Tech students Thursday, Nov. 2. The week will conclude with Eastside Day on Friday, Nov. 3. All events are free of charge. Eastside Day is held to celebrate Trident Tech students and the heritage of the Eastside community. This year a special red-carpet event, The Pillars of Palmer, will be held on Eastside Day. Pillars of Palmer are individuals or groups who have played an instrumental role in the partnership between Palmer Campus and the Eastside community. This year’s honorees are Mary Edwards, Gerald Mackey, Dr. Susan Williams and the Eastsi

Have you thought about taking some just-for-fun food-oriented night or weekend classes here at TTC downtown? Consider these from  TTC Continuing Education and Economic Development : The World of Cheese Wednesday October 18 (6:30-8:30 pm) In this demonstration class, master the art of creating a balanced cheese board, learn cheese terminology, sample rare cheeses from around the world, and watch Chef Michelle Diminich prepare several recipes based on these cheeses. Recommended  wine pairings are available to sample throughout the evening. You will also take home a sampling of cheesy treats. Price: $45, senior discount available. Artisan Bread Making: Fermentation and Cultures Saturday, October 21 (9 a.m. – 3 p.m.) Chef David Vagasky teaches you tricks and techniques of artisan bread making, moving to deeper flavors through fermentation and cultures. Make French bread, light and marble rye breads, sourdough and seeded sourdough. Price: $149, senior discount available. Artisan Bread Makin